In 100 g (Grams) of Carrots, canned, no salt added, solids and liquids there is 9.8 µg of Vitamin K (phylloquinone).

cup slices can (303 x 406) grams (g) kilograms (kg) 100 grams (g) ounce pound

Carrots, canned, no salt added, solids and liquids

Carrots, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, canned, no salt added, solids and liquids are listed below.

Water	92.99 g	92.99	g	92.99%
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	98 kJ	98	kJ
Protein	0.59 g	0.59	g	0.59%
Total lipid (fat)	0.14 g	0.14	g	0.14%
Ash	0.92 g	0.92	g	0.92%
Carbohydrate, by difference	5.36 g	5.36	g	5.36%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	2.46 g	2.46	g	2.46%
Sucrose	1.92 g	1.92	g	1.92%
Glucose (dextrose)	0.28 g	0.28	g	0.28%
Fructose	0.26 g	0.26	g	0.26%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	31 mg	31	mg	0.03%
Iron, Fe	0.52 mg	0.52	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	20 mg	20	mg	0.02%
Potassium, K	158 mg	158	mg	0.16%
Sodium, Na	34 mg	34	mg	0.03%
Zinc, Zn	0.29 mg	0.29	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.45 mg	0.45	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.019 mg	0.019	mg
Riboflavin	0.027 mg	0.027	mg
Niacin	0.421 mg	0.421	mg
Pantothenic acid	0.139 mg	0.139	mg
Vitamin B-6	0.112 mg	0.112	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	6.3 mg	6.3	mg	0.01%
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	558 µg	558	µg
Retinol	0 µg	0	µg
Carotene, beta	5331 µg	5331	µg
Carotene, alpha	2743 µg	2743	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	11170 IU	11170	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.73 mg	0.73	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.01 mg	0.01	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.8 µg	9.8	µg
Fatty acids, total saturated	0.024 g	0.024	g	0.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.02 g	0.02	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.007 g	0.007	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.068 g	0.068	g	0.07%
18:2 undifferentiated	0.059 g	0.059	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.008 g	0.008	g	0.01%
Threonine	0.122 g	0.122	g	0.12%
Isoleucine	0.049 g	0.049	g	0.05%
Leucine	0.065 g	0.065	g	0.06%
Lysine	0.064 g	0.064	g	0.06%
Methionine	0.013 g	0.013	g	0.01%
Cystine	0.053 g	0.053	g	0.05%
Phenylalanine	0.039 g	0.039	g	0.04%
Tyrosine	0.027 g	0.027	g	0.03%
Valine	0.044 g	0.044	g	0.04%
Arginine	0.058 g	0.058	g	0.06%
Histidine	0.025 g	0.025	g	0.02%
Alanine	0.072 g	0.072	g	0.07%
Aspartic acid	0.121 g	0.121	g	0.12%
Glutamic acid	0.233 g	0.233	g	0.23%
Glycine	0.03 g	0.03	g	0.03%
Proline	0.035 g	0.035	g	0.04%
Serine	0.034 g	0.034	g	0.03%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Carrots, canned, no salt added, solids and liquids